SIMPLE AND DELICIOUS
caldo verde
Ingredients
- 1 lt. of water
- 4 medium potatoes
- 2 small onions
- 250 gr. green broth (slapped cabbage)
- sliced chorizo q.b.
- 2 garlic cloves
- olive oil q.b.
- salt to taste
Preparation
1 - Cook the potatoes, onion and two cloves of garlic in water seasoned with salt.
2 - When the potatoes are cooked, mash everything very well.
3 - Add the previously blanched cabbage and cook for 10 minutes.
4 - Finish the green broth by adding a drizzle of olive oil and sliced chorizo.
Enjoy!