Traditional Wine Chorizo Beira Baixa Bag 1.5kg
Sausage product made with the traditional methods, smoked and cured naturally, with holm oak wood, olive wood and cork oak.
It is filled with traditional flavor, denoting the flavor of wine and garlic.
Ref. :
2022.72Supplier :
Factor TriploCategory :
MerceariaChouriço Tradicional de Vinho Beira Baixa is a typical sausage from the Beira Baixa region in Portugal.
It is made from pork meat, generally the fattiest parts with the least muscle, which is seasoned with wine, salt, garlic and paprika.
The meat is minced and mixed with seasonings, then stuffed into natural pork casings. The curing process is carried out in a natural way. The result is an intensely flavoured chorizo with a firm and succulent texture. It is a traditional and much appreciated product in Portuguese cuisine and can be eaten raw, boiled, grilled or fried and used in several dishes, such as "cozido à portuguesa" and feijoada. It is also widely used as a snack, accompanied by bread and wine.
Ingredients: Lean and fat pork, wine, pig's blood, salt, garlic paste, proteins (soy and milk), sugars (dextrose and sucrose), emulsifiers (E450, E451), antioxidants (E300, E301, E331), sweet pepper, preservatives (E250, E252).
| Brand | Presuntos Rodrigues |
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