Tusk Palette of Barrancos 24M
Paleta de Bolota de qualidade reconhecida obtida a partir da Mão de Porco Preto de Raça Alentejana, que revela um aroma intenso, curado e persistente. Cada peça é um exemplo perfeito, onde a combinação entre a untuosidade natural, proveniente da gordura e o processo de cura natural mínimo de 24 meses, resulta num aspeto marmoreado de tons rubi e brilhante. Esta paleta de Bolota tem um sabor pouco salgado e ligeiramente acidulado, bem ao gosto português.
Ref. :
2022.78Supplier :
Factor TriploCategory :
MerceariaThe paleta of Alentejo's breed is made from the front legs of the pig. The paleta is obtained through a slow and traditional curing process of at least 24 months. It has a mild taste, not very salty and slightly acidulous.
Did you know that the Alentejano breed pig grazes in total freedom in the montado during 18 to 24 months, in an extensive regime and walks 2 to 3 hectares a day, in search of food, acorns and pasture? The pure and fresh air and all the natural climatic conditions of the small town of Barrancos are fundamental in the curing of the Ham, slow and natural, contrary to the others that exist, which are cured by the smoking process.
Origin: Portugal.
Ingredients: Black Pig's Hands (97%), salt, sugars, antioxidant sodium ascorbate (E-301), preservatives: Potassium nitrate and Sodium nitrite (E-252 and E-250).
Nutritional Characteristics (average values per 100g): Energy 1560 kJ - 375 kcal, Lipids: 29g of which saturates: 11g, Carbohydrates: 4.1g of which sugars: 0.6g, Fibre 1.0g, Protein 28g and Salt 5.12g.
Validity: 360 days.
Liquid Weight: It can vary between 4500gr and 5000gr.
| Brand | Casa do Porco Preto |
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