Painho Porco Preto de Barrancos 4.5kg
O Painho de Porco Preto de Barrancos apresenta um sabor próprio e pouco salgado, revelando as especiarias que são adicionadas na sua receita. Com um aspeto marmoreado alaranjado e um aroma forte e persistente, o Painho é uma peça consistente mas suculenta.
Feito com carne de porco de raça Alentejana, temperada com sal, alho, pimentão e outras especiarias e fumado com lenha de azinho, é considerada uma iguaria portuguesa, apreciada por muitos.
Não perca a oportunidade de apreciar os melhores sabores que Portugal tem para oferecer.
Ref. :
2022.79Supplier :
Factor TriploCategory :
MerceariaThe Painho de Porco Preto de Barrancos has its own flavour and little salty, revealing the spices that are added in its recipe. With an orange marbled appearance and a strong and persistent aroma, the Painho is a consistent but juicy piece.
Set composed by 15 units of 300g.
Did you know that the Alentejano breed pig grazes in total freedom in the montado during 18 to 24 months, in an extensive regime and walks 2 to 3 hectares a day, in search of food, acorns and pasture? The pure and fresh air and all the natural climatic conditions of the small town of Barrancos are fundamental in the curing of the Ham, slow and natural, contrary to the others that exist, which are cured by the smoking process.
Ingredients: Black Pork (91,3%), Salt, Garlic, Paprika, Sweet Pepper, Dextrose, Dextrin, Black Pepper, Paprika Oleoresin, Antioxidants: Ascorbic acid and Sodium Ascorbate (E-300 and E-301) and preservatives: Potassium Nitrate and Sodium Nitrite (E-252 and E-250).
Nutritional Characteristics (average values per 100g): Energy 1923 kJ- 468 kcal, Lipids: 42g of which saturates: 18g, Carbohydrates: 3.6g of which sugars: <0.5g, Fibre: 1.0g, Protein: 24g and Salt: 4.18g.
| Brand | Casa do Porco Preto |
| Weigh | 4,5kg |
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