Black Pork Chorizo Barrancos Bag 3Kg

Chouriço de Barrancos is a traditional sausage of the region produced from the best Black Pig meat, which after being finely minced, is seasoned with traditional spices. It is usually hung on sticks and smoked with holm oak wood, which gives it an active and persistent aroma and an intense and not very salty flavour.

Set composed by 15 units of 200g.

Did you know that the Alentejano breed pig grazes in total freedom in the montado during 18 to 24 months, in an extensive regime and walks 2 to 3 hectares a day, in search of food, acorns and pasture? The pure and fresh air and all the natural climatic conditions of the small town of Barrancos are fundamental in the curing of the Ham, slow and natural, contrary to the others that exist, which are cured by the smoking process.

Ingredients: Black Pork (91,6%), Salt, Garlic, Paprika, Sweet Pepper, Dextrose, Dextrin, Paprika Oleoresin, Antioxidants: Ascorbic Acid (E-300) and Sodium Ascorbate (E-301) and preservatives: Potassium Nitrate (E-252) and Sodium Nitrite (E-250).

Nutritional Characteristics (Average values per 100g): Energy 1895 kJ- 461 kcal, Lipids: 41g of which saturates: 18g, Carbohydrates: 3.0g of which sugars: <0.5g, Fibre: 1.0g, Protein: 23g and Salt: 3.86g.