Traditional Flour Sausage Beira Baixa Bag 1.5kg
The Beira Baixa flour sausage or farinheira is a sausage cured by the smoke and made with a combination of soft pork fats, wheat flour and spicy water with peppers, salt, wine, garlic, and spices.
It has the shape of horseshoe, cylindrical, with bright yellow color. The farinheira is one of the most delicious and versatile sausages we have in Portugal. The farinheira can be used to make various dishes and snacks.
Ref. :
2022.84Supplier :
Factor TriploCategory :
Mercearia
A smoke-cured sausage made with a combination of soft pork fat, wheat flour and water seasoned with paprika, salt, wine, garlic and spices.Tem a forma de ferradura, cilíndrica, com cor amarela acastanhada brilhante.
Packing: 1.5kg Each unit: 250g to 350g
Storage: Cold, at a temperature of 5 to 10º C.
Treatment: Thermal treatment and Holm oak wood smoke
Ingredients: Pork Fat (EU origin), Wheat flour (gluten), Water, Garlic paste, Salt, sweet pepper and beef tripe.
| Brand | Presuntos Rodrigues |
| Weigh | 1.5Kg |
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