Ham Leg Reserva 24M with Board and Knife
This reserva ham is a type of high quality ham that goes through a prolonged 24 month cure process and is produced from a selected breed of pigs that are fed special diets.
The cure process of this reserva ham is similar to that of the classic cured ham, in which the flesh is salty and then hanged to dry and cure naturally. However, the fundamental difference is that the reserva ham goes through a much longer curing period, which results in a more complex flavor, softer texture and a more intense aroma.
Ref. :
20835Supplier :
Factor TriploCategory :
CabazesPork leg resulting from a minimum curing process of 24 months, it has a firm texture and its reddish-pink colour can be seen when cut. It has a mild taste with a slight touch of salt.
Description:
- Leg of Ham Reserve
- Wooden Board
- Knife
Origin: Portugal.
Ingredients: Pork, salt, sugars, antioxidant (E301; E252) and preservatives (E250 and E252).
Nutritional Characteristics (average values per 100g): Energetic Value (Kj/ Kcal) | 937/223, Lipids (g) | 8,30 of which saturated (g) | 2,65, Carbohydrates (g) | 0,50 of which sugars (g) | 0,26, Proteins (g) | 37,00 and Salt (g) | 2,15.
Validity: 360 days.
Liquid Weight: 7000gr
Store in a fresh, dry place.
| Weigh | 7000gr |
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