Vegan Christmas hamper

This Christmas hamper was created with vegan products in mind.

Constitution:

-Red Wine - José Maria da Fonseca 0,75l
-Extra Virgin Olive Oil 250ml 
-Cherry Jam 220gr 
-Green Olive Paste 90gr
-Seedless Raisins 100gr 
-Dark Chocolate 75gr 
-Chili peppers 50ml
-Box of Flavours of Excellence
-Christmas Greetings Postcard

Red Wine- José Maria da Fonseca - Setúbal Peninsula - 0,75l

Red wine made from Castelão (78%) and Trincadeira (22%) grape varieties. Vinification is by maceration until the end of alcoholic fermentation at 28ºC. Alcohol: 13,1% vol. PH: 3,3. Total Acidity: 4,8 g/l. Residual Sugar: 7,5 g/l. Contains sulphites.

Extra Virgin Olive Oil 250ml

Extra virgin olive oil. Energetic value (Kj/ Kcal) 3700/900. Fats (g) 99.90. Of which saturates (g) 14,40 Carbohydrates (g) Of which sugars (g) Proteins (g) | 0,10.

Cherry Jam Christmas Special 220gr

Homogeneous texture, with cherry pieces evenly distributed throughout the jam. Wine-coloured. Characteristic cherry flavour. Cherry (65%), sugar and lemon juice. Nutritional characteristics (average values per 100g). Energetic value (Kj/ Kcal) 955/228. Fats (g) 0,50 Of which saturated (g) 0,10. Carbohydrates (g) 55,00. Of which sugars (g) 42,80. Proteins (g) 0,50. Salt (g).

Green Olive Paste 90gr

Green Olive 83,16%, Olive Oil, Honey, Aromatic Herbs and acidity regulator: citric acid.

Seedless Raisins 100gr

Sultanas (Raisins and preservative (E220) (SULPHYTS) Energy: 1460 kJ / 344 kcal Fats: 0,50 g of which saturates: 0,20 g Carbohydrates: 79,50 g of which sugars: 59,20 g Fibre: 4,0 g Protein: 3,40 g Salt: 0,01g Contains: Sulphur dioxide and sulphites at concentrations above 10 mg/kg or 10 mg/l in terms of total SO2; May contain traces of: Peanuts and peanut products; Soybeans and soy products; Nuts, namely almonds, hazelnuts walnuts, cashew nuts, pecan nuts, Brazil nuts, pistachios, macadamia nuts or Queensland nuts and products thereof; Sesame seeds and products thereof.

Dark Chocolate 75gr

Cocoa mass, sugar, cocoa butter, emulsifier (soy lecithin) and flavouring. Cocoa 55% minimum. Nutritional characteristics (average values per 100g) Energetic Value (Kj/ Kcal) | 2226/534 Lipids (g) | 32 Of which saturated (g) | 21 Carbohydrates (g) | 52 Of which sugars (g) | 45 Proteins (g) | 5,5 Salt (g) | 0,03.

Chili Pepers 50ml

Water, pepper paste (pepper (85%), salt, preservative (sodium benzoate), acidity regulator (tartaric acid)), pepper, white wine vinegar, spice salt, chilli extract (0.4%), aromatic herb, acidity regulator (citric acid), preservative (potassium sorbate). Energetic value (Kj/ Kcal) 99/23. Lipids (g) | 0,8 Of which saturated (g) 0,1. Carbohydrates (g) 2,6 Of which sugars (g) 0,40. Proteins (g) 0,70. Salt (g) 10,50. Contains sulphites.