Petiscos&C.ª

3 very tasty desserts to try!
To sweeten the palate of those who love a good sweet we recommend these delicious recipes!

If you're a lover of irresistible desserts and love to get your hands dirty, you're in the right place. Here you'll find inspiration to sweeten any special occasion, whether it's a birthday, a treat with friends or simply a moment of pleasure for yourself.

Cream of almonds

Ingredients

  • rose petals 10 pcs.

  • water 2 dl
  • skimmed milk 1 litre 
  • small lemon 1 pc  
  • brown sugar 120 g 
  • water 4 tbsp
  • cornstarch 2 tbsp  
  • rice flour 2 tbsp
  • ground almond 100 g  
  • pistachio kernels 40 g
  • honey 3 tbsp

    • Method of Preparation

  • Boil the petals with the water for 2 minutes in a saucepan. Strain and reserve the water. In a saucepan, heat the milk with three or four lemon peels (reserve the rest for zesting) and the sugar, stirring until dissolved.
  • Numa tigela, misture a água fria com o amido de milho e a farinha de arroz. Mexa até desfazer quaisquer grumos e acrescente a mistura ao leite. Deixe cozinhar 15 a 20 minutos, mexendo sempre. 
  • Acrescente a amêndoa moída e 0,5dl da água de rosas e cozinhe lentamente mais 5 a 10 minutos. 
  • Divide the cream into bowls, sprinkle with the pistachio kernels. Drizzle with honey and sprinkle with the zest of the reserved lemon. Serve cold.

Tiramisu

Ingredients

  • strong coffee1 dl 
  • rum 1 dl
  • egg M 6 pcs.  
  • sugar 150 g
  • Mascarpone cheese 250 g 
  • stick biscuits La Reine 200 g  
  • cocoa powder 3 tbsp

Method of Preparation

    Mix the coffee and rum and leave to cool. Separate the egg yolks from the egg whites. Beat the egg yolks with 100g of sugar until you get a fluffy, whitish cream. Add the Mascarpone cheese and mix well. 
  • Beat the egg whites until foamy, gradually adding the remaining sugar and continuing to beat until stiff. Gently fold the egg whites into the previous mixture. 
  • Reserve 8 sticks to finish the tiramisu, quickly pass the other sticks through the coffee and rum mixture and place them in the bottom of the serving dish. 
  • Spread the cream on top. Refrigerate for at least 6 hours (ideally 12 hours - the longer the time, the more delicious it will be). When serving, sprinkle with cocoa and decorate with the sticks you have set aside.

Carob and peanut butter mousse

Ingredients

  • 200 g carob bar
  • 125 g sugar
  • 5 eggs (whites and yolks separated)
  • 4 c. de sopa de leite

  • 3 tbsp peanut butter

  • almonds for decoration

Method of Preparation

  • Melt the tablet and add the milk and peanut butter. Beat the egg yolks with the sugar until you have a whitish cream and mix with the carob.

  • Whisk the egg whites to stiff peaks and fold in. Pour into individual bowls and refrigerate for at least 3 hours before serving.


PRODUCTS YOU CAN USE IN THESE RECIPES.

100% natural!


3 light and simple recipes
We present 3 easy to prepare recipes that you can eat at any time of the day!