Thin Black Pork Sausage Barrancos Bag 3.6kg
The thin black pork sausage has a strong and persistent aroma that highlights the traditional condiments that are added to the meat. Despite the strong aroma and consistent texture, it's flesh is tender and juicy. It has an orange marbled look, with dark red meat parts, well united to pink to orange white fat.
Made with Alentejo pork meat, seasoned with salt, garlic, peppers and other spices and smoked with holm oak wood, it is considered a Portuguese delicacy, appreciated by many.
Do not miss the opportunity to enjoy the best flavors the Alentejo charcuterie has to offer.
Ref. :
2022.81Supplier :
Factor TriploCategory :
MerceariaThe fine Black Pig sausage has a strong and persistent aroma that highlights the traditional seasonings that are added to the meat after it is minced. Despite its strong aroma and consistent texture, its meat is tender and juicy.
Set composed by 20 units of 180g.
Did you know that the Alentejano breed pig grazes in total freedom in the montado during 18 to 24 months, in an extensive regime and walks 2 to 3 hectares a day, in search of food, acorns and pasture? The pure and fresh air and all the natural climatic conditions of the small town of Barrancos are fundamental in the curing of the Ham, slow and natural, contrary to the others that exist, which are cured by the smoking process.
Ingredients: Black Pork (91,6%), Salt, Garlic, Paprika, Sweet Pepper, Dextrose, Dextrin, Paprika Oleoresin, Antioxidants: Ascorbic Acid (E-300) and Sodium Ascorbate (E-301) and preservatives: Potassium Nitrate (E-252) and Sodium Nitrite (E-250).
Nutritional Characteristics (average values per 100g): Energy 1952 kJ- 471 kcal, Lipids: 42g of which saturates: 18g, Carbohydrates: 2.8g of which sugars: 1.1g, Fibre: 1.0g, Protein: 24g and Salt: 3.94g.
| Brand | Casa do Porco Preto |
| Weigh | 3,6 kg |
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