Bísaro Pork Ham Leg with a Board and Knife
Bísaro Pork Ham is a high quality ham produced from Bísaro pigs, which are native to Portugal. This breed is known for producing high quality meat with intramuscular marble, which gives exceptional taste and softness.
The production process of bísaro pork ham begins with the careful selection of pigs and their diet with a balanced and natural diet. Animals are raised in adequate conditions, with enough space to move and exercise, which contributes to the development of muscles and quality meat.
The curing process lasts at least 12 months, during which the ham develops an intense and complex flavor, with notes of dried fruits, walnuts and spices.
Ref. :
20306Supplier :
Factor TriploCategory :
CabazesLeg of pork resulting from a slow and traditional curing process, always with a minimum period of 12 months, it has a firm texture and its reddish-pink colour can be seen when cut. It has a soft taste with a slight touch of salt.
Description:
- Leg of Bísaro ham
-Wooden Board
- Knife
Origin: Portugal.
Ingredients: Bisaro Pork (97.4%), salt, natural spices.
Nutritional Characteristics (Average values per 100g): Energetic Value (Kj/ Kcal) | 937/223, Lipids (g) | 8,30 of which saturated (g) | 2,65, Carbohydrates (g) | 0,50 of which sugars (g) | 0,26, Proteins (g) | 37,00, Salt (g) | 2,15.
Validity: 360 days.
Liquid Weight: 8000gr
Store in a fresh, dry place.
| Weigh | 8000gr |
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