Cured Iberian Ham with a Board and Knife
This classic cured ham is made from the back leg of the pork, which is salty and cured with natural dry air for 9 months. The cut has a pink red color.
Set composed of a ham leg with about 6.5kg, a cutting board and a knife.
Ref. :
20572Supplier :
Factor TriploCategory :
CabazesPork leg resulting from a minimum 9-month curing process, it has a firm texture and its reddish-pink colour can be seen when cut. It has a mild taste with a slight touch of salt. It can be eaten raw, in thin slices.
Description:
- Leg of Cured Ham
- Wooden board
- Knife
Origin: Portugal.
Ingredients: Pork (97.4%), salt, sugars, spices, antioxidant (E301) and preservatives (E250 and E252).
Nutritional Characteristics (average values per 100g): Energetic Value (Kj/ Kcal) | 965/231, Lipids (g) | 11,5 of which saturated (g) | 4,59, Carbohydrates (g) | 1 of which sugars (g) | 0,1, Proteins (g) | 31,9 and Salt (g) | 0,6.
Validity: 360 days.
Liquid Weight: 6500gr
Store in a fresh, dry place.
| Weigh | 6500gr |
Last Viewed Products
Subscribe to our newsletter
Be the first to hear about our latest offers & discounts.