Grounded Coffee Costa Rica "Tarrazu" 200gr

Costa Rica Tarrazu" coffee is internationally renowned for its impressive aromatic acidity. It has a very mild flavour that results from the manual roasting process. Its harmonic body completes the aromatic profile. "Costa Rica Tarrazu" is among the best coffees in the world.

Origin and Plantation

The Tarrazu growing region is located south of the capital San Jose. When Columbus dropped anchor in Costa Rica, there was still no coffee to be found. Only 250 years ago, the first plants were brought to the country from Cuba. Today, there are more than a hundred coffee trees per citizen.

Character and Flavour

"Costa Rica Tarrazu" gets its international recognition for its impressive aromatic acidity. The taste is very smooth and results from the manual roasting process. A harmonious body completes the aromatic profile of this coffee with its exemplary character.

Planting Information

This is the finest coffee from small producers located in the region between San Marcos de Tarrazú and Santa Maria de Dota, the heart of Costa Rica's world famous Tarrazú coffee region. The coffee is harvested exclusively by hand, which ensures that only the ripe red cherries of the coffee are used in production. The traditionally fermented, washed and dried coffee goes through four more processes that strongly affect the quality: it is sorted by size, colour, density and weight.