snacks with ham
Ham is very versatile and its salty flavor is delicious when paired with sweet contrasts. But if you prefer, you can just accompany the delicate slices of ham with bread and a good wine. You won't regret it.
Ham and Brie Cheese
Ingredients:
- 1 French baguette bread
- 1 French baguette bread
- 150g thinly sliced prosciutto
- Salt and freshly ground black pepper to taste
- arugula leaves (optional)
Preparation:
Preheat the oven to 180°C.
Cut the bread into thick slices.
Cut the bread into thick slices.
Season with pepper and bake until melted.
- Remove from the oven and place a slice of ham on top of the cheese.
If desired, garnish with arugula leaves.
You can substitute brie cheese for goat cheese. Enjoy!
Ham and tomato
Ingredients:
- Iberian ham slices
- Sliced bread
- Oil
- 2 cloves of garlic
- 1 ripe tomato
- salt flower
- Dried oregano leaves
Preparation:
Start by toasting the slices of bread and setting aside.
Cut the tomato into small cubes and season with fleur de sel.
Rub the garlic on the bread slices and then add a drizzle of olive oil.
Place a slice of ham on top of each slice.
Place a tablespoon of the tomato over the ham.
- Finish with oregano.
Figs, cheese, honey and ham
Ingredients:
- 12 fresh figs
- slice of blue cheese or gorgonzola
- honey q.s.
- ham slices
Preparation:
- Cut the figs into quarters and set aside.
- Cut the cheese into small pieces,
- Sprinkle cheese on top of each cheese.
- Drizzle honey over figs and cheese.
- Inside each cheese put small slices of ham.
Portuguese ham
A selection of national pork shoulder and ham