The Soccer World Cup has started and nothing better than gathering with friends to watch our team play. And since snacks are always a good idea, here are some recipes to make quickly and easily: chicken wings, crispy chickpeas, crispy potato skins and tomato and cheese bruschetta!

Preparation

1. Place the dry ingredients in a bowl and add the beer. Mix.
2. Add the chicken wings to the marinade. Let it rest for at least 1 hour.
3. Place the chicken wings in a baking dish with olive oil and bake in a preheated oven at 180º for 50 minutes or until golden. 
4. Accompany with french fries and sauces to taste.

Preparation

1. If using purchased chickpeas, drain and rinse with water. Then dry with a kitchen towel.
2. Place all ingredients in a large bowl and mix.
3. Preheat the oven to 180ºC and prepare the baking tray with parchment paper or a silicone sheet. 
4. Place the chickpeas on the tray and bake for 30 to 40 minutes (in fan mode, preferably), turning 1 to 2 times halfway through cooking.
5. Allow the beans to cool completely before removing and serving.

Preparation

1. Wash the potatoes very well and dry the skin very well.
2. Peel the potatoes and try to make long strips of the skin in one motion.
3. Season the potato skins with the olive oil, salt and ground pepper.
4. Distribute the peels evenly on a tray lined with parchment paper or silicone foil.
5. Take to preheated oven at 200º for about 20 minutes or until they are crispy and golden. Halfway through turn the strips so they bake evenly.
6. Serve the shells with garlic mayonnaise. 

Preparation

1. Cut the tomato into small pieces.
2. Add the minced garlic, salt, olive oil and thyme leaves.
3. Cut the baguette slices and toast.
4. Place the previous mixture on top of the slices.
5. Sprinkle the slices with crumbled cheese on top.
6. Decorate with thyme leaves and serve immediately.